Steakhouse Classics
$65 Prix Fixe | Sunday - Thursday
Available for groups of up to 8 guests
First Course
Victoria’s Caesar Salad
Shrimp Cocktail
Upgrades (+5)
Grilled Oysters Victoria
Maryland Style Crab Cake
Second Course
Argentinian 10oz Striploin*
with choice of side:
whipped potato, truffle frites, or broccolini
*Upgrades Available
Argentinian 12oz Ribeye +15
Ontario 6oz Tenderloin +20
Ontario 12oz Striploin +25
Ontario 9oz Tenderloin +30
Ontario 14oz Ribeye +30
East Coast Halibut
pan-roasted Atlantic halibut, white bean purée, roasted Jerusalem artichokes, charred Savoy cabbage
Dessert
Gelato