Steakhouse Classics$65 Prix Fixe | Offered Sunday - Friday First Course Choice of Victoria's Caesar Salad Grilled Oysters Victoria Maryland Style Crab Cake Shrimp Cocktail Second Course Choice of 6oz Tenderloin* with choice of side Whipped Potato / Truffle Frites / Broccolini Argentinian 12oz Ribeye +10 *Upgrades Available Argentinian 10oz Striploin +5 Argentinian 12oz Ribeye +10 Ontario 12oz Striploin +20Ontario 9oz Tenderloin +25Ontario 14oz Ribeye +30 Roasted Sablefish Marcona Romesco, Confit Potato, Parsley Emulsion Black Truffle Butter Choice of Sauce Peppercorn & Brandy Black Truffle Butter Chili Butter Bearnaise Chimichurri Chili Butter Dessert Gelato
