Second Course

Argentinian 10oz Striploin*

with choice of side:
whipped potato, truffle frites, or broccolini

*Upgrades Available

Argentinian 12oz Ribeye +15

Ontario 6oz Tenderloin +15

Ontario 12oz Striploin +20

Ontario 9oz Tenderloin +25

Ontario 14oz Ribeye +30

Wild B.C. Chinook Salmon

braised shelling beans, heirloom tomatoes, green tomato relish