Steakhouse Classics

$65 Prix Fixe | Sunday - Thursday
Available for groups of up to 8 guests

First Course

Victoria’s Caesar Salad

Shrimp Cocktail

Upgrades (+5)

Grilled Oysters Victoria

Maryland Style Crab Cake

Second Course

Argentinian 10oz Striploin*

with choice of side:
whipped potato, truffle frites, or broccolini

*Upgrades Available

Argentinian 12oz Ribeye +15

Ontario 6oz Tenderloin +20

Ontario 12oz Striploin +25

Ontario 9oz Tenderloin +30

Ontario 14oz Ribeye +30

East Coast Halibut

pan-roasted Atlantic halibut, white bean purée, roasted Jerusalem artichokes, charred Savoy cabbage

Dessert

Gelato