Steakhouse Classics
$65 Prix Fixe | Offered Sunday - Friday
First Course
Choice of
Victoria's Caesar Salad
Grilled Oysters Victoria
Maryland Style Crab Cake
Shrimp Cocktail
Second Course
Choice of
6oz Tenderloin* with choice of side
Whipped Potato / Truffle Frites / Broccolini
Argentinian 12oz Ribeye +10
*Upgrades Available
Argentinian 10oz Striploin +5
Argentinian 12oz Ribeye +10
Ontario 12oz Striploin +20
Ontario 9oz Tenderloin +25
Ontario 14oz Ribeye +30
Roasted Sablefish
Marcona Romesco, Confit Potato, Parsley Emulsion
Black Truffle Butter
Choice of Sauce
Peppercorn & Brandy
Black Truffle Butter
Chili Butter
Bearnaise
Chimichurri
Chili Butter
Dessert
Gelato