Mother’s Day Brunch
$85 Prix Fixe | Sunday, May 10th, 2026
For The Table
Coffee & Tea
Fresh Pastries
Croissants, Kougin Amann, Brioche with Craqueline, and Chocolatines from De La Terre Bakery
in St. Catharine’s and Chaton Pastry in the Hamilton Farmers Market.
Whipped butters from St. Brigid’s Creamery, with Vancouver Island Sea Salt,
Rosewood Estates Wildflower Honey & Lavender Flowers.
Quebec Wild Blueberry Preserve.
To Start
choice of
Yogurt Parfait
Local Honey, Berries, Pistachio Granola
Half Dozen Oysters
Sweet Island Kiss Oysters, with a spicy Bloody Caesar Mignonette, Horseradish, Tobasco
Spring Salad
Breakfast Radishes, Herbs, Riesling Vinaigrette
To Follow
choice of
Eggs Benedict
Brown Butter Hollandaise, Buttermilk Biscuit
Choice of: Double-Smoked Bacon, Smoked Salmon & Crispy Capers,
or Charred Ontario Asparagus
Brown Butter Crab Cake
Poached Egg, Pickled Fennel & Celery, Brown Butter-Caper Lemon, Trout Roe
Shrimp Louie
Chilled Snow Crab, Gem Lettuce, Avocado, Jammy Egg, Tarragon Louie Dressing
Banana Waffle
Salted Bourbon Caramel, Pecan Praline, Creme Fraiche Chantilly
To Finish
Petit Fours
Bonbons provided by our neighbours, Madam Bonbon