Dinner Menu
To Start
$16
Victoria's Classic Caesar
grana padano, garlic croutons, double smoked bacon
$16
$18
Winter Kale Salad
toasted pinenuts, dates, Krueger Blue, black garlic & honey vinaigrette
$18
$22
Maryland Crab Cake
fennel & grilled citrus remoulade
$22
$22
Steak Tartare
anchovy aioli, smoked yolk, fig mustard
$22
$26
Roasted Bone Marrow 'Provoleta'
Argentine-style grilled cheese & marrow, chimichurri & charred red pepper
$26
$17
Grilled Oysters 'Victoria'
bone marrow, bacon, béarnaise glaze
$17
$28
Scallop & Foie Toast
Japanese scallops, foie gras torchon, milk bread, sesame
$28
$19
Jumbo 'Popcorn' Shrimp
spicy Japanese mayo, old bay
$19
$14
Just Bacon
$14
$12
Bread Service
artisan grass-fed butter served two ways: local caramelized honey with fennel pollen & edible flowers, kaluga caviar with fresh chive
$12
Raw & Chilled
$120
Seafood Tower
caesar poached cocktail shrimp, PEI mussels, daily oyster selections, crab salad, featured crudo
$120
$22
Shrimp Cocktail
jumbo shrimp, cocktail sauce, lemon
$22
$24
Fresh Oysters
1/2 dozen daily selection, mignonette, hot sauce, grated horseradish, lemon
$24
Caviar Service
$60
Royal Kaluga Caviar, 30g
mellow, briny, velvety | served with crispy potato, sour cream & chive
$60
$120
Beluga Caviar, 50g
silken, rich, buttery | served with crispy potato, sour cream & chive
$120
Ontario Beef
$54
Tenderloin | 6oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$54
$78
Tenderloin | 9oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$78
$36
Flat Iron | 8oz
100% Angus, Corn Fed, Wellington County, Ontario
$36
$70
Striploin | 12oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$70
$80
Ribeye | 14oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$80
Argentinian Beef
$65
Ribeye | 12oz
Hereford Angus Cross, Grass Fed, Santa Fe, Argentina
$65
$55
Striploin | 10oz
Hereford Angus Cross, Grass Fed, Santa Fe, Argentina
$55
On The Bone
$170
Algoma Tomahawk | 35oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$170
Butcher's Choice
Hand-selected Cuts from our favourite ranchers
Wagyu
$30
/
oz
Japanese A5
Peerless marbling, depth of flavour & tenderness. 3oz minimum.
$30
/
oz
On Top
$5
Smoked Chili Butter
$5
$5
Bearnaise
$5
$5
Truffle Butter
$5
$10
Caramelised Onion & Blue Cheese
$10
$5
Peppercorn & Brandy
$5
$12
Add Jumbo Black Tiger Shrimp
$12
$5
Chimichurri
$5
Favourites
$34
Shrimp Scampi
black tiger shrimp, lemon, garlic, white wine, spaghettini
$34
$42
Victoria's Black Label Burger
dry aged house wagyu blend, braised short rib, 12 hour onion & black garlic jam, taleggio cheese, truffled mayonnaise, fries
$42
$44
Roasted Sablefish
glazed cipollini & salsify, lardon, charred spring onion, red wine jus
$44
$68
East Coast Lobster & Shellfish Rice
fermented chili, charred tomato
$68
The Good Stuff
$15
Charred Broccolini
black garlic bagna cauda, chili jam
$15
$18
Brown Butter Pomme Aligot
handeck cheese, charred shallot jam
$18
$14
Truffle Frites
grana padano, chives, truffle aioli
$14
$19
Pan-Roasted King Oyster Mushrooms with Smoked Shallot Cream
pickled walnut & brown butter crumb
$19
$14
Roasted Beets & Swiss Chard
whipped goat's cheese, hazelnut crumb
$14
$16
Roasted Nantes Carrots & Smoked Beef Fat
Ontario cider gastrique, horseradish cream, mustard caviar
$16
$22
Carnaroli & Black Truffle Gratinato
fontina & 36-month parmigiano
$22