Dinner Menu
To Start
$16
Victoria's Classic Caesar
grana padano, garlic croutons, double smoked bacon
$16
$22
Maryland Crab Cake
fennel & grilled citrus remoulade
$22
$22
Steak Tartare
anchovy aioli, smoked yolk, fig mustard
$22
$26
Roasted Bone Marrow 'Provoleta'
Argentine-style grilled cheese & marrow, chimichurri & charred red pepper
$26
$17
Grilled Oysters 'Victoria'
bone marrow, bacon, béarnaise glaze
$17
$28
Scallop & Foie Toast
Japanese scallops, foie gras torchon, milk bread, sesame
$28
$19
Jumbo 'Popcorn' Shrimp
spicy Japanese mayonnaise, old bay
$19
$14
Just Bacon
$14
$12
Sourdough Bread Service
artisan grass-fed butter, local caramelized honey with fennel pollen & edible flowers
$12
Raw & Chilled
$120
Seafood Tower
caesar poached cocktail shrimp, West Coast mussels, daily oyster selections, brown butter blue crab, featured crudo
$120
$22
Shrimp Cocktail
jumbo shrimp, cocktail sauce, lemon
$22
$24
Fresh Oysters
1/2 dozen daily selection, mignonette, hot sauce, grated horseradish, lemon
$24
Caviar Service
$60
Royal Kaluga Caviar, 30g
mellow, briny, velvety | served with crispy potato, sour cream & chive
$60
$120
Beluga Caviar, 50g
silken, rich, buttery | served with crispy potato, sour cream & chive
$120
Ontario Beef
$54
Tenderloin | 6oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$54
$78
Tenderloin | 9oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$78
$36
Flat Iron | 8oz
100% Angus, Corn Fed, Wellington County, Ontario
$36
$70
Striploin | 12oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$70
$80
Ribeye | 14oz
Featured Farm
$80
Argentinian Beef
$65
Ribeye | 12oz
Hereford Angus Cross, Grass Fed, Santa Fe, Argentina
$65
$55
Striploin | 10oz
Hereford Angus Cross, Grass Fed, Santa Fe, Argentina
$55
On The Bone
$170
Algoma Tomahawk | 35oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$170
Butcher's Choice
Hand-selected Cuts from our favourite ranchers
Wagyu
$30
/
oz
Japanese A5
Peerless marbling, depth of flavour & tenderness. 3oz minimum.
$30
/
oz
On Top
$5
Smoked Chili Butter
$5
$5
Bearnaise
$5
$5
Truffle Butter
$5
$10
Caramelised Onion & Blue Cheese
$10
$5
Peppercorn & Brandy
$5
$12
Add Jumbo Black Tiger Shrimp
$12
$5
Chimichurri
$5
Favourites
$34
Shrimp Scampi
black tiger shrimp, lemon, garlic, white wine, spaghettini
$34
$42
Victoria's Black Label Burger
dry aged house wagyu blend, braised short rib, 12 hour onion & black garlic jam, taleggio cheese, truffled mayonnaise, fries
$42
$48
Wild BC Chinook Salmon
smoked Ontario corn, garlic scapes, green tomato relish
$48
$68
East Coast Lobster & Shellfish Rice
fermented chili, charred tomato
$68
The Good Stuff
$16
Blistered Runner Beans
pepita vinaigrette, pecorino, castelvetrano olive & lemon
$16
$18
Crushed Huckleberry Gold Potatoes
warm handeck cream, smoky spring onion, malt vinegar butter, crisp potato skins
$18
$16
Burnt Spring Roots
cultured buttermilk, cider-mustard brown butter, toasted sunflower seed
$16
$14
Truffle Frites
grana padano, chives, truffle aioli
$14
$19
Pan-Roasted King Oyster Mushrooms
smoked shallot cream, pickled walnut, brown butter crumb
$19
$15
Grilled Broccolini
black garlic bagna cauda, chili jam
$15
$12
Classic Whipped Potato
cultured butter, chive
$12