Dinner Menu
To Start
$16
Victoria's Classic Caesar
grana padano, garlic croutons, double smoked bacon
$16
$22
Maryland Crab Cake
fennel & grilled citrus remoulade
$22
$22
Steak Tartare
anchovy aioli, smoked yolk, fig mustard
$22
$26
Roasted Bone Marrow 'Provoleta'
Argentine-style grilled cheese & marrow, chimichurri & charred red pepper
$26
$17
Grilled Oysters 'Victoria'
bone marrow, bacon, béarnaise glaze
$17
$28
Scallop & Foie Toast
Japanese scallops, foie gras torchon, milk bread, sesame
$28
$19
Jumbo 'Popcorn' Shrimp
spicy Japanese mayonnaise, old bay
$19
$14
Just Bacon
$14
$12
Sourdough Bread Service
artisan grass-fed butter, local caramelized honey with fennel pollen & edible flowers
$12
Raw & Chilled
$120
Seafood Tower
caesar poached cocktail shrimp, West Coast mussels, daily oyster selections, brown butter blue crab, featured crudo
$120
$22
Shrimp Cocktail
jumbo shrimp, cocktail sauce, lemon
$22
$24
Fresh Oysters
1/2 dozen daily selection, mignonette, hot sauce, grated horseradish, lemon
$24
Caviar Service
$60
Royal Kaluga Caviar, 30g
mellow, briny, velvety | served with crispy potato, sour cream & chive
$60
$120
Beluga Caviar, 50g
silken, rich, buttery | served with crispy potato, sour cream & chive
$120
Canadian Beef
$56
Tenderloin | 6oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$56
$82
Tenderloin | 9oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$82
$36
Flat Iron | 8oz
100% Angus, Corn Fed, Wellington County, Ontario
$36
$70
Striploin | 12oz
100% Angus, Barley/Pea finished, Penokean Hills Farm, Algoma, Ontario
$70
$84
Ribeye | 14oz
Wagyu x Angus Cross, Barley/Wheat Finished, Brant Lake Cattle Co., Alberta
$84
Argentinian Beef
$65
Ribeye | 12oz
Hereford Angus Cross, Grass Fed, Santa Fe, Argentina
$65
$55
Striploin | 10oz
Hereford Angus Cross, Grass Fed, Santa Fe, Argentina
$55
$235
Butcher's Choice | 42oz
Wellington County Flat Iron, Penokean Hills Striploin, Argentine Grass-Fed Striploin, Brant Lake Wagyu-Cross Ribeye: Four cuts of beef, selected for their differences in flavour, texture and marbling. Served with a flight of our steak sauces. Designed for sharing (3-4 guests)
$235
On The Bone
$175
Vanrabaeys Tomahawk | 35oz
Angus-Cross, Corn Finished, Thamesville, Ontario
$175
Wagyu
$30
/
oz
Japanese A5
Peerless marbling, depth of flavour & tenderness. 3oz minimum.
$30
/
oz
On Top
$5
Horseradish Cream
$5
$5
Bearnaise
$5
$5
Truffle Butter
$5
$10
Caramelised Onion & Blue Cheese
$10
$5
Peppercorn & Brandy
$5
$12
Add Jumbo Black Tiger Shrimp
$12
$5
Chimichurri
$5
Favourites
$34
Shrimp Scampi
black tiger shrimp, lemon, garlic, white wine, spaghettini
$34
$42
Victoria's Black Label Burger
dry aged house wagyu blend, braised short rib, 12 hour onion & black garlic jam, taleggio cheese, truffled mayonnaise, fries
$42
$58
East Coast Halibut
pan-roasted Atlantic Halibut, white bean purée, roasted Jerusalem artichokes, charred Savoy cabbage
$58
$85
Nova Scotia Lobster
butter-roasted lobster tail, leek fondue, crisp potato pavé, Champagne-lobster beurre blanc, Kaluga caviar
$85
The Good Stuff
$15
Smoky Atlas Carrots
maple-cider brown butter, horseradish cream
$15
$16
Pomme Aligot
Handeck cheese, brown butter, charred shallot jam
$16
$14
Truffle Frites
grana padano, chives, truffle aioli
$14
$19
Pan-Roasted King Oyster Mushrooms
smoked shallot cream, pickled walnut, brown butter crumb
$19
$15
Grilled Broccolini
black garlic bagna cauda, chili jam
$15
$12
Classic Whipped Potato
cultured butter, chive
$12