$110 Prix Fixe Menu
For The Table
Bread & Butter
caramelised honey butter, sourdough
Fresh Oysters
classic garnishes
To Begin
Victoria's Chopped Caesar Salad
grana padano, garlic croutons, double smoked bacon
Maryland Style Crab Cake
fennel & charred citrus salad
Jumbo Bloody Caesar Shrimp Cocktail
cocktail sauce
Steak Tartare
smoked bone marrow, charred allium, herbs
To Follow
10oz Argentinian Striploin
chimichurri, charred broccolini
Roasted Sablefish
glazed cipollini & salsify, lardon, charred spring onion, red wine jus
Pan-Roasted Scallops & Shrimp
lobster rice, chilli & fennel
Carnaroli & Black Truffle Gratinato
fontina & a 36-month parmigiano
All Served with Whipped Potato & Charred Broccolini
To Finish
Victoria's Cheesecake
fruit compote, meringue, brown butter crumble
Chocolate Cake