$110 Prix Fixe Menu
For The Table
Bread & Butter
caramelised honey butter, sourdough
Fresh Oysters
classic garnishes
To Begin
Victoria's Chopped Caesar Salad
grana padano, garlic croutons, double smoked bacon
Maryland Style Crab Cake
fennel & charred citrus salad
Jumbo Bloody Caesar Shrimp Cocktail
cocktail sauce
Steak Tartare
smoked bone marrow, charred allium, herbs
To Follow
10oz Argentinian Striploin
chimichurri, charred broccolini
Roasted Sablefish
marcona romesco, confit potato, parsley emulsion
Grilled Jumbo Shrimp
summer succotash | scallop fritter | smoked tomato butter
Mushroom & Truffle Cream Mafaldine
parmesan crisp, herb gremolata
All Served with Whipped Potato & Charred Broccolini
To Finish
Victoria's Cheesecake
fruit compote, meringue, brown butter crumble
Chocolate Cake