$85 Prix Fixe Menu For The Table Bread & Butter caramelised honey butter, sourdough To Begin Victoria's Chopped Caesar Salad grana padano, garlic croutons, double smoked bacon Maryland Style Crab Cake fennel & charred citrus salad Jumbo Bloody Caesar Shrimp Cocktail cocktail sauce To Follow 6oz Penokean Hills Tenderloin black garlic soubise, peppercorn & brandy Mushroom & Truffle Cream Mafaldine parmesan crisp, herb gremolata Grilled Jumbo Shrimp summer succotash & smoked tomato butter All Served with Whipped Potato & Charred Broccolini To Finish Victoria's Cheesecake fruit compote, meringue, brown butter crumble
